Instaferm® 01 also known as Instaferm Red is ideal for all types of yeast-leavened products containing 0-8% sugar (lean dough)
SHIPS CANADA WIDE
MADE IN CANADA
Produced from a pure strain of Saccharomyces cerevisiae
- Contributes to good volume and rich color of baked products
- Adds to the excellent aroma in all yeast-leavened products
- Bio-checked Non-GMO certified
- Kosher certified
- Halal Certified
- Vegetarian and Vegan Certified
Shelf Life: 2 years from the date of manufacture.
Applications: Instaferm RED is designed for optimal use in bread dough and other yeast-leavened products such as sweet breads and rolls, Danish and Doughnuts. Instaferm RED is designed for use in regular bread and high-sugar dough with up to 10% sugar.
Size: 450 grams (1 lb)
PRODUCT FEATURES • INSTAFERM® 01 Instant Yeast is ideal for all types of yeast-leavened recipes/ formulations containing 0-8% sugar (lean dough) • With its small vermicelli shape, this yeast is specially formulated for baking applications. • Convenient • Vacuum packed in a multilayer packaging material • Date coded packs • Pack size: 450 g / 15,87 oz
INSTAFERM®01 Instant Yeast is ideal for all types of yeast-leavened recipes/formulations containing 0-8% sugar (lean dough). With it’s small vermicelli shape, this yeast is specially formulated for baking.
DIRECTIONS FOR USE B INSTAFERM® 01 is incorporated directly into the mixture of dry ingredients, without prior rehydration. 1. Mix yeast thoroughly into the flour before adding the other ingredients 2. Add the rest of the ingredients such as water, salt, fat etc 3. Mix until a smooth and elastic consistency is achieved