Ingredients

Here Is a List Of Ingredients We Use no Matter what the cost is for Quality & Health for Our Cupcake Paradise  Family

- Grains From the Earth Including

  • Oats from canada, and home made oat milk.
  • Canadian Unbleached All Purpose Flour NO ADA
  • Gluten Free Flour, Freshley Milled and Certified in Canada 

 

  • Extra Virgin Olive Oil from Italy, Portugal, Europe and Spain *Cold Pressed when possible 
  • Every Cupcake and Cake is made with 100% Extra Virgin Olive Oil 

 We Do not use Soy, soy is only found in our chocolate chips because soya Lecithin  is added from the manufacture. We are not a Soy Free Facility 

     Chocolate

    - 70% Dark Chocolate 

    Here is a list of Ingredients we never use due to low Quality, or not good for Health 

    - We Never Use these ingredients BANNED by our Standards

    **Unless contained by a Mix In while meeting strict Vegan & Gluten Free Standards and our Standard for Quality. 

     

    • Partially-Hydrogenated oils

    • Acesulfame-K
    • Advantame
    • Aspartame
    • Aspartame-acesulfame salt
    • Saccharin
    • Sucralose
    • benzoyl peroxide 
    • flour bromated with the addition of potassium bromate
    • Pam Non-Stick Cooking Spray or any cheap sprays
    • Bleached Flour
    • Corn Oil
    • traditional royal icing
    • rapeseed oil
    • Peanut Oil
    • Sunflower Oil
    • Safflower Oil
    • Cottonseed Oil
    • Grapeseed Oil
    • any preservatives or chemicals.
    •  Fat from any kind from any kind of animal fat 
    • Any fake butter substitutes or fillers 
    • fake chocolate compound.
    • msg

    - We Never Use these ingredients 

    **Unless contained by a Mix In while meeting strict Vegan & Gluten Free Standards and our Standard for Quality. 

     At this point of time Cupcake Paradise is not using eggs in any of our Product, unless a Mixin for Original Contains it. Which is rare, and may be for limited edition products seasonally. Our Bakery Does Not Have Any Eggs, Or Use Them 

    Our Royal Icing is EGG FREE 

     

    *Vegan Means 100% FREE OF ANY DAIRY. 100% FREE of any ANIMAL. Processed and made in Separate Mixers, ovens tables fridges, utensils, etc. May - Vegan will NEVER CONTAIN ANY MIX IN, ADD IN, OR ANY DAIRY OR ANIMAL PRODUCT 

    *Gluten Free Means 100% Free of any Gluten. Safe for Celiac and Intolerances. Our Gluten Free can be paired with Gluten FREE & Vegan or Gluten FREE & Butter. 

     

    *All of our Vegan Products are sourced carefully, with prudence, and GREAT SIMPLICITY to minimize variables to be dairy free

     

    We are not Allergy Free, and not able to accommodate allergy Free , allergens. May Contain Allergens. 

     

    VEGAN CUPCAKE Base (chocolate/Vanilla)

    INGREDIENTS (and Vegan Cake's)

    Unbleached Premium Canadian Flour, Oat Milk, Sugar, Extra Virgin Olive Oil, Vegan Sugar, Baking Soda, Baking Powder, Salt, Cacao or Vanilla

    1. Unbleached Premium Canadian Flour - NO ADA
    2. Oat Milk Water
    3. Extra Virgin Olive Oil
    4. Premium Vegan Sugar
    5. Baking Soda
    6. Baking Powder
    7. Salt
    8. Fairtrade Cacao or Vanilla only Natural Flavors
    Base VEGAN CUPCAKE (chocolat / vanille)
    
    INGRÉDIENTS (et gâteaux vegan)
    
    Farine canadienne de première qualité non blanchie, 
    lait d'avoine, sucre, huile d'olive extra vierge,
    sucre végétalien,
    bicarbonate de soude, poudre à pâte, sel,
    cacao ou vanille

     

    -

    VEGAN "BUTTERCREAM"

    Sugar, Non Hydrogenated Canadian Canola Oil, Non Hydrogenated Margarine, Legumes Starch + Mix Ins(Oreo,Caramel,Strawberry, Chocolate, etc)

    VEGAN "BUTTERCREAM"
    
    Sucre, huile de canola canadienne non hydrogénée, margarine non hydrogénée, 
    amidon de légumineuses + mélanges (Oreo, caramel, fraise, chocolat, etc.)

    -

    Vegan Cookies 

    Unbleached Flour, Sugar, Non Hydrogenated Vegan Margarine Oat Milk Water(mix in oreo,chocolate chips, caramel, etc) Baking Soda, Baking Soda, Salt (May Contain Salt)

    Biscuits végétaliens
    
    Farine non blanchie, sucre, margarine végétalienne non hydrogénée,
    lait d'avoine, eau (mélanger avec de l'oreo, des pépites de chocolat, du caramel, etc.)

    -

    GLUTEN FREE CUPCAKES, CUPCAKES IN A JAR

    Rice flour, Potato starch, Pea hull fibre, Tapioca starch, Xanthan gum, Extra Virgin Olive Oil, Sugar, Margarine, Oat Milk, Baking Soda, Baking Powder (may Contain Salt) + Mix In (gf chocolate chips, caramel, raspberry, etc)

    CUPCAKES SANS GLUTEN, CUPCAKES EN POT
    
    Farine de riz, fécule de pomme de terre, fibre de coque de pois, 
    amidon de tapioca, gomme de xanthane, huile d'olive extra vierge,
    sucre, margarine,
    lait d'avoine, bicarbonate de soude,
    poudre à pâte (peut contenir du sel) + Mélanger (pépites de chocolat gf, caramel, framboise, etc)

    -

    GLUTEN FREE COOKIES

    Rice flour, Potato starch, Pea hull fibre, Tapioca starch, Xanthan gum, Margarine, Sugar, Mix In(Newtella, chocolate chips, strawberry, raspberry, etc)

    COOKIES SANS GLUTEN

    Farine de riz, fécule de pomme de terre, fibre de coque de pois, amidon de tapioca, gomme de xanthane, margarine, sucre, mélange (Newtella, pépites de chocolat, fraise, framboise, etc.)

     

     Allergens:

    • Eggs (no eggs are at our facility, it may be in a regular butter cupcake as a mix in )
    • Milk (milk is optional for coffee, we have ice cream & Milkshakes, we have dairy free alternartives)
    • Mustard 
    • Peanuts (we are not a peanut free facility, we can accomadte special needs contact us )
    • Crustaceans and molluscs
    • Fish (An employee could have a sandwich or a meal that contains this, we do not force anyone to change their diet ) We are a Bakery we dont have any fish usually 
    • Sesame seeds 
    • Soy
    • Sulphites
    • Tree Nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts)
    • Wheat and triticale

     

    Custom Logo Cookies

    Custom Logo Cupcakes